Lemon Cheesecake Balls

• 200g Greek yoghurt or coconut yoghurt
• ½ lemon, zested and juiced
• 60g coconut flour
• 40g vanilla protein powder
• 1 tbsp. chia seeds
• 2-3 tbsp. sweetener
• 25g desiccated coconut for rolling

1. In a bowl, mix together all ingredients except for the desiccated coconut.

2. Freeze for ½ hour until set

3. Rollinto 30g balls and roll in the coconut.

4. Store in the freezer.

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