Gyros Wraps

• 125g lamb or chicken, sliced into strips
• 1⁄4 teaspoon dried oregano
• 1/2 tsp crushed garlic
• Pink Salt and pepper
• Squeeze of lemon juice
• 1 x mission souvlaki style wrap
• 2 tbsp. tzatziki

Salad:

• Handful baby spinach
• 1/4 red onion, finely sliced
• 1⁄2 cup fresh parsley, roughly chopped
• 1⁄4 cup mint, roughly chopped
• 1 spring onion, finely sliced
• Handful cherry tomatoes, diced
• 1/2 Lebanese cucumber, diced
• 20g danish feta
• 80g Mccain Healthy Choice Chips

1. Preheat oven to 180 degrees celcius and cook the chips as per the packet instructions.
2. In a mixing bowl, combine your meat, lemon juice, oregano, garlic, salt and pepper.
3. Combine all salad ingredients in a bowl and mix well. Set aside.
4. Heat a large non-stick pan over a medium to high heat. Cook the meat.
5. Once meat and chips are cooked you can build your wrap by layering all ingredients.