Recreate a delicious takeaway burger that usually is packed full of calories and fat, with just as much taste!
Ingredients
Brioche bun ( I like the ones from Aldi)
100g extra lean beef mince
1/2 egg, whisked
1/2 tsp dried oregano and rosemary
Pink salt + black pepper
shredded iceberg lettuce
12g special burger sauce
25g light cheese
White onion, chopped (optional)
Pickles
Instructions
Heat a non stick frypan over medium heat.
Mix the egg, mince, dried herbs, salt and pepper together and roll into a ball. Put the patty on the pan and flatten it out. Cook for 8 minutes in total, turning regulary until completely cooked through.
Assemble your burger by layering the sauce, cheese, beef patty, onion, pickles and lettuce.
