Breakfast

Passionfruit Cheesecake Overnight Weet-Bix

Gluten-Free

High Protein

Dairy Free Option

PREP TIME

MIN

COOK TIME

MIN

SERVES

1

+/- meal plan

This is a great alternative for those that cannot have oats as the Weet-bix used in this recipe are gluten-free. You could of course use any Weet-bix or even use oats if you would prefer. You can prepare it the night before so it is ready to go for those busy mornings.

Ingredients

2 1/2 gluten free Weet-Bix, crushed
1 tub (160g) no sugar added vanilla protein yoghurt
Pulp of 1 passionfruit or a few tbsp. canned passionfruit pulp
1 tsp natural sweetener
1/2 cup almond milk
1/3 scoop vanilla protein powder

Instructions

1. In a container or dish, layer the crushed Weet-Bix. Mix together the protein powder and almond milk and pour over the weet-bix. Sprinkle over the sweetener.

2. Smooth over the yoghurt as the next layer.

3. Finally, top with the passionfruit and allow to set in the fridge overnight or for a few hours.

Notes

MACROS

Calories

Fat

Carbohydrates

Protein

Fibre

Sugar

324.0

4.0

g

41.0

g

29.0

g

3.0

g

12.0

g

YOUR MACROS

Calories

Fat

Carbohydrates

Protein

Fibre

Sugar

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